Cupcake Ingredients

Please see ingredients list below and avoid purchasing or consuming our cupcakes if you have known or potential allergies. Thank you!

Ingredients:

Vanilla Cake

Organic Cane Sugar, Organic Wheat Flour, Organic Eggs, Organic Olive Oil, Organic Almond Milk (Water, Organic Almonds, Sea Salt) Organic Tapioca Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), Natural Vanilla Flavor, Sea Salt. CONTAINS: WHEAT

Chocolate Cake

Organic Cane Sugar, Organic Wheat Flour, Organic Eggs, Organic Olive Oil, Organic Almond Milk (Water, Organic Almonds, Sea Salt) Organic Cocoa Powder (processed with alkali), Organic Tapioca Starch, Baking Powder (sodium acid pyrophosphate, baking soda, non-GMO corn starch, monocalcium phosphate) Cream of Tartar, Baking Soda, Sea Salt, Natural Vanilla Flavor. CONTAINS: WHEAT

Vanilla Frosting

Organic Powdered Sugar, Organic Rainforcest Alliance Certified™ Palm Fruit Oil, Organic Tapioca, Sea Salt, Natural Vanilla Flavor. CONTAINS: COCONUT OIL

Chocolate Frosting

Organic Rainforest Certified™ Palm Fruit Oil, Organic Powdered Sugar, Organic Coconut Oil, Organic Cocoa Powder, Organic Tapioca, Sea Salt. CONTAINS: COCONUT OIL

• No artificial colors
• No artificial flavors
• No preservatives
• No hydrogenated oils or trans fat
• Contains Eggs, Wheat and Nut Milk

Our organic cake mix is manufactured in a facility that processes other products that contain: Egg, Milk, Soy, Wheat

To ensure maximum taste and freshness, our cupcakes should be eaten as soon as possible. Since our cupcakes do not use any preservatives, our cupcakes can last 4 days inside the original box at room temperature (72F or below), a week in the fridge, and a month in the freezer. Please note that keeping the cupcakes in the fridge or freezer may cause some drying that may alter texture and overall experience.